Jaydip Agencies - importers, traders of hydrogen peroxide, hydrogen peroxide importers, hydrogen peroxide traders, hydrogen peroxide supplier, soyalecethine, soya flour, soya fatty acid Jaydip Agencies - importers, traders of hydrogen peroxide, hydrogen peroxide importers, hydrogen peroxide traders, hydrogen peroxide supplier, soyalecethine, soya flour, soya fatty acid from india  
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Tetra Hydro Furan, Hydrogen Peroxide, Hydrogen Peroxide Importers, Hydrogen Peroxide Traders, Hydrogen Peroxide Supplier, Soyalecethine, Soya Flour, Soya Fatty Acid
Tetra Hydro Furan, Hydrogen Peroxide, Hydrogen Peroxide Importers, Hydrogen Peroxide Traders, Hydrogen Peroxide Supplier, Soyalecethine, Soya Flour
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tetra hydro furan, hydrogen peroxide, hydrogen peroxide importers, hydrogen peroxide traders, hydrogen peroxide supplier, soyalecethine, soya flour, soya fatty acid, maleic anhydride, tetra hydro pthalic anhydride, phosphoric acid, importers, traders, suppliers, wholesale

Defatted Soya Flour (Untoasted)

Specification of Defatted Soya Flour (Untoasted)
Protein[N x 6.25] min 52.00%
Fat Content min 01.25%
Crude Fibre max 03.00%
Moisture  max 08.00%
Total Ash max 07.00%
Acid Insoluble Ash  max 00.30%
Urease Activity min 01.90
Physical Form Grits
Colour White to cream
Smell & Taste Typically Soya
Density 0.60 gm/cc
Sieve Analysis 95.00%
Total Plate Count 50,000 Cells/gm
Coliform <10/gm
E-Coli Nil
Salmonella Nil/25 gm
Yeast & Moulds <10 Cells/gm

Maleic Anhydride-M/s.Ganesh Anhydride Ltd.

Specification of Maleic Anhydride-M/s.Ganesh Anhydride Ltd.
Name of the test Unit Requirement Test Value
1) Appearence -- -- --
A) Colour -- White White
B) Any Foreign Particles -- Absent Absent
2) Assay as Maleic Anhydride %wt 99.5(min) 99.76
3) Solidification Point Deg,C 52.5 (Min) 52.5
4) Solubility in xylene -- Complete Complete
5) Molten Colour Hazen 20 (Max) Less than 5
6) Ash ppm by wt. 20 (Max) 7
7) Iron ppm by wt. 5 (Max) 2
8) Stability Hazen 40 (Max) 10

 
 
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 Benzoic Acid (Technical Grade) | Thio Urea-Chinese | Sodium Tri Poly Phosphate-(STPP) Ukraine | Hydrogen Peroxide-50 % |
Hydrogen Peroxide-35 % | Hydrogen Peroxide-35 % (Technical Grade) | Hydrogen Peroxide-35 % (Food Grade) | Hydrogen Peroxide-6 % |
Hydrogen Peroxide-30 % | Phosphoric Acid 85 | Glycerine | Di Methyl Formamide-(DMF)| Soya lecithine - Technical/FoodGrade |Soya Fatty Acid |
Full Fat Soya Flour | Defatted Soya Flour (Untoasted) | Maleic Anhydride | Tetra Hydro Pthalic Anhydride | Benzoic Acid | Sodium Benzoate |
Fumaric Acid | Ferrous Fumerate | Soap Noodles |  Benzo Tri Chloride  |  Benzoyl Chloride  | Melamine | Phosphoric Acid 85% | Hydroxylamine Sulphate Crystal | Others..

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